feeding the family

Cooking Adventures

Making dinner with odds and ends I had in the kitchen. This turned out great.

Usual blend of seasonings dusted on top of ingredients lightly to start – you can always add you can’t take away 😉
Potatoes cubed with seasoning and butter
Add handful of peppers and onions
Add canned beans drained and rinsed and cooked cubed chicken
Stir together and let cook through about 5-10 minutes adding extra seasonings to taste

Next…

Country pork ribs
1 pack Country pork ribs
1/2 cup or so of water, enough to be level with top of ribs
1/4 cup apple juice
1/4 cup pomegranate blueberry juice
Coat top of ribs with honey mustard
Sprinkle seasoning on top: I used garlic, paleo, 12 season blend, salt, pepper
Cook in crockpot, Slow and low till done and able to shred

I shredded it then mixed it with mayo, sweet chili sauce, and cheese to make sandwiches

Next….

Stew meat + Tabs of butter and coconut oil + seasonings sprinkled over the top
Seasonings used
Sauté and add in vegetables, I used California blend and added some extra salt and pepper to taste
Also could serve it with rice pilaf or something… I used what we had 😀

More Cooking Adventures

Chicken thighs with carrots, green onions, Italian seasonings plus usual blend of spices cooked low and slow in the crockpot with about a 1/2 to 1 cup water, just enough at the bottom to come up to the top of thighs without submersing them
Diced chicken
Green onion tops chopped, 2 Roma tomatoes diced, handful of chopped olives
Add bell peppers and onions, salt, pepper, and some seasonings of choice
Wraps- cheese, hash browns, chicken, tomato relish from above, broccoli slaw
Green onions and broth from chicken blended
Rice and broth cook as usual
Rice add veggies and chicken
Hashed browns, tomato relish from before, leftover steak cubed, eggs scrambled
Made into burritos with cheese
Yum 😋

Sometimes it is all about taking what you have and they making the most of it🥰