Chicken thighs with carrots, green onions, Italian seasonings plus usual blend of spices cooked low and slow in the crockpot with about a 1/2 to 1 cup water, just enough at the bottom to come up to the top of thighs without submersing themDiced chicken Green onion tops chopped, 2 Roma tomatoes diced, handful of chopped olivesAdd bell peppers and onions, salt, pepper, and some seasonings of choiceWraps- cheese, hash browns, chicken, tomato relish from above, broccoli slawGreen onions and broth from chicken blendedRice and broth cook as usual Rice add veggies and chickenHashed browns, tomato relish from before, leftover steak cubed, eggs scrambledMade into burritos with cheeseYum 😋
Sometimes it is all about taking what you have and they making the most of it🥰
Heritage in Zion 